Elevating and Scaling Large-Format F&B Operations
Enhance your convention center's culinary offerings with a comprehensive mix of premium selections and crowd-pleasing classics, all while maintaining efficient service. With our turnkey solution, operators can maximize revenue potential and exceed guest expectations, ensuring that every event is not only memorable but also satisfying down to the last bite.
Elevate your menu with ready-to-heat dishes that can be cooked with one-touch equipment technology. Eliminate the need for prep work and skilled labor to alleviate staffing challenges.
See How It Works
How the Javits Center Reduced F&B Staffing Needs by 50%
The convention center’s existing pizza program was extremely labor-intensive.
Hiring and training skilled workers was burdensome to overall food operations.
Needed to elevate product quality to meet customer demand.
Implemented our flagship pizza program to power 2 on-site concession stations, trimming labor costs and hiring needs across prep, procurement, and service roles.
Leveraged the Di Fara chef-branded pizza option to tie in the facility’s New York City location with the brand’s Brooklyn roots, boosting the value proposition for consumers with an exceptional product.
Reduced customer-facing staffing by 50%.
Eliminated need for prep and procurement resources.
Decreased food waste by 10%.
Satisfy guests with gourmet delights while reducing labor needs and expenditures.
