Keeping Airport Foodservice Moving
Elevate airport dining and stand out from competitors in a highly crowded space through premium-grade items and chef-branded menus, consistency of the final product, and rapid speed to service. Streamline back-of-house operations with versatile equipment that doesn’t require specialized labor to operate.
Improve value proposition by serving gourmet menu items crafted by award-winning chefs in lounges, grab-and-go units, and food-for-sale outlets. Drive higher purchase volumes with increased throughput and streamlined back-of-house operations.
See How It Works
How We Increased Food Sales for a Large F&B Operator
The operator needed to drive food sales without incurring high CapEx spend.
Looking to enhance the customer value prop with diversified menu offerings.
We supplied a wide range of SKUs without adding complexity to the existing kitchen operation.
Enabled passengers to order via a QR code or a kiosk to have a hot meal made-to-order for them.
The speed, ease, and versatility of our program enabled scalability across additional airports.
Increased food Sales by 20% since implementing our program, and experienced a lift in transaction volumes.
Streamlined inventory management by using pre-assembled kits that are ready-to-heat.
Improved operational efficiency while ensuring a consistent final product for every guest thanks to our proprietary equipment programming
