Our Culinary
Footprint
Footprint
With a team of more than 150 experts across culinary engineering and food science, Wonder for Business is transforming the future of foodservice. Our recipes are developed by executive chefs with expertise ranging from exquisite Michelin-starred restaurants to scaled dining operations, enabling us to reverse engineer even the most complex dishes to cook using simple, one-step cooking methods.
Our culinary organization is complete with world-class chefs who have won prestigious accolades in the industry, such as the American Culinary Federation Presidential Medallion, the Michelin Star, and World Pizza Champion. They are fueled by a passion to raise the bar on culinary engineering, while providing a superior guest experience.
Over 30 years in F&B innovation, with leadership roles at Kraft Foods, Bloomin’ Brands, and Wendy’s. Expert in menu strategy, connecting Marketing, Operations, and Culinary R&D to deliver scalable, impactful food experiences across dining segments and global brands.
Nearly 20 years of foodservice experience, from leading high-volume catering at Levy and major franchises to serving as Executive Sous Chef at the two-star Michelin Blue Hill at Stone Barn – blending modern restaurant expertise with large-scale operations.
A Master Pizzaiolo and World Champion at the International Pizza Expo, who has pioneered new pizza flour innovations and previously served as Executive Chef at Caputo Flour.
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